Production of vanillic acid from vanillin by resting cells of Serratia marcescens.
نویسندگان
چکیده
Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.
منابع مشابه
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 55 6 شماره
صفحات -
تاریخ انتشار 1989